Voulapitta Greek Restaurant: Menu, Greek Food & Dining Guide
Voulapitta Greek Restaurant in Centereach, New York, offers a broad menu of Greek and Mediterranean favorites, including gyros, souvlaki, Greek salads, falafel, hummus, dolma, Greek platters, soups, desserts, and customizable bowls. The restaurant also serves selected American dishes and offers pickup, delivery, online ordering, and catering.
Located at 199 Centereach Mall in Centereach Square, Voulapitta gives local diners and visitors several ways to enjoy Greek-inspired food. You can choose a quick pita sandwich, a full Greek platter, a fresh salad, a vegetarian meal, or a customizable bowl depending on your appetite and preferences.
This guide explores the Voulapitta Greek Restaurant menu, popular dishes, vegetarian options, Greek specialties, desserts, catering, ordering options, and practical tips for first-time visitors.
Key Takeaways
- Voulapitta Greek Restaurant is located at 199 Centereach Mall in Centereach, NY.
- The menu features gyros, chicken gyros, chicken souvlaki, Greek salads, platters, hummus, falafel, dolma, and more.
- Vegetarian diners have several choices, including hummus, falafel, eggplant, dolma, and salad-based dishes.
- The restaurant offers customizable Greek bowls for diners who prefer to build their own meal.
- Pickup, delivery, online ordering, and catering are available.
- Desserts include baklava, rice pudding, kataifi, and Greek semolina cake.
About Voulapitta Greek Restaurant
Voulapitta Greek Restaurant is a Greek and Mediterranean restaurant located in Centereach, New York. Its menu combines traditional Greek-inspired favorites with American dishes, giving customers a wide selection rather than focusing on only one type of food.
The restaurant’s official website describes Voulapitta as a destination for gyros, souvlaki, Greek salad, and other Greek cuisine. It also highlights catering, healthy options, easy parking, vegan options, pickup, and delivery.
Voulapitta is located in Centereach Square at 199 Centereach Mall, Centereach, NY 11720, next to Walmart. The restaurant currently lists lunch and dinner service, with online ordering available for pickup and delivery.
For the latest hours, menu availability, ordering information, and restaurant details, check the official Voulapitta Greek Restaurant website.
What Is Voulapitta Known For?
Voulapitta is particularly associated with classic Greek-American favorites such as gyros, chicken gyros, chicken souvlaki, Greek salads, falafel, hummus, dolma, and Greek platters.
The menu also gives diners flexibility. Someone looking for a quick meal can order a pita sandwich, while someone who wants a larger dinner can choose a platter or entree. Vegetarian diners have their own selection, and customers who prefer customization can build a Greek bowl.
This variety makes Voulapitta suitable for different occasions, including casual lunches, family dinners, takeout meals, and group orders.
Exploring the Voulapitta Greek Restaurant Menu
The current Voulapitta menu is organized into several sections, including appetizers, soups, Greek salads, Greek bowls, vegetarian sandwiches, sandwiches, Greek platters, entrees, American dishes, sides, desserts, and beverages.
This organization makes it relatively easy to find something based on your preferred style of meal.
Greek Salads
The Greek salad is one of the restaurant’s signature choices. It combines fresh mixed vegetables with feta cheese, tomatoes, olives, peppers, dolma, and homemade Greek dressing. Pita bread is also served with the salad.
Customers can choose different salad sizes, making it possible to order the dish as a lighter meal or as a side to a larger Greek entree.
A Greek salad can also be paired with grilled chicken, gyro, or another protein when you want something more filling.
Gyros
Gyros are among the most prominent items on the Voulapitta menu. The gyro sandwich features rotisserie-grilled slices of seasoned beef and lamb served in pita.
For diners who prefer chicken, the chicken gyro uses seasoned chicken and is available as a sandwich, platter, or entree-style meal.
Gyros are a practical choice when you want a recognizable Greek-style meal that is convenient to eat and easy to order for takeout.
Chicken Souvlaki
Chicken souvlaki provides another classic Greek-inspired option. Voulapitta describes its souvlaki as marinated cubes of chicken breast that are charbroiled.
Customers can order chicken souvlaki as a sandwich, platter, or entree. The different formats make it possible to choose between a quick pita meal and a more complete dinner.
Popular Dishes to Try at Voulapitta
If this is your first visit, starting with one of the restaurant’s recognizable Greek specialties can make ordering easier.
Gyro Sandwich
The gyro sandwich is a straightforward choice for anyone who wants to try one of Voulapitta’s core Greek offerings. It features seasoned beef and lamb cooked on a rotisserie and served in pita.
It works well for a quick lunch, casual dinner, or takeout meal.
Chicken Gyro Sandwich
The chicken gyro offers a lighter alternative to the traditional beef-and-lamb gyro while maintaining the same convenient pita format.
It can be a good choice for diners who prefer chicken or want to try something different from a traditional gyro.
Chicken Souvlaki Sandwich
Chicken souvlaki is another strong starting point. The marinated chicken is charbroiled and served in a pita, providing a grilled flavor profile.
Greek Salad
For something fresh, the Greek salad combines vegetables, feta, olives, peppers, dolma, dressing, and pita bread.
It can be ordered on its own or paired with another Greek dish for a more substantial meal.
Chicken Lemon Soup
The menu also includes chicken lemon soup, known as Avgolemono. It provides a warm alternative to the restaurant’s grilled meats, sandwiches, and salads.
Greek Platters at Voulapitta
Greek platters are a useful choice when you want more than a single sandwich. The current menu includes gyro, chicken gyro, chicken souvlaki, eggplant, grilled chicken, hummus in pita, and falafel platter options.
Platters are served with a choice of sides, allowing diners to create a more complete meal.
For first-time visitors who want to sample a fuller meal rather than just one sandwich, a platter can be a convenient way to experience the restaurant’s food.
Gyro Platter
The gyro platter combines the restaurant’s seasoned gyro meat with selected sides. It is a more substantial version of the gyro sandwich.
Chicken Gyro Platter
The chicken gyro platter provides the same general format using seasoned chicken instead of the traditional beef-and-lamb gyro.
Chicken Souvlaki Platter
The chicken souvlaki platter is another grilled option and can be a good choice for diners who prefer marinated chicken.
Vegetarian Options at Voulapitta
Voulapitta has a dedicated vegetarian sandwich section, giving meat-free diners several choices.
Hummus in Pita
The hummus spread is made from chickpeas blended with tahini, garlic, and seasoning. The hummus can be served in pita with lettuce, tomatoes, and onions.
Falafel Sandwich
The falafel sandwich features ground chickpeas combined with parsley, herbs, and spices. It is wrapped in pita with lettuce, tomatoes, and onions and can be served with tahini or yogurt sauce.
Dolma Sandwich
Dolma consists of grape leaves stuffed with rice and herbs. The sandwich format adds lettuce, tomatoes, onions, and yogurt sauce.
Eggplant Greco
The Eggplant Greco sandwich uses baked breaded eggplant in pita with lettuce, tomatoes, and onions, along with a choice of sauce.
Salad in Pita
The salad-in-pita option combines lettuce, tomato, feta cheese, dolma, olives, peppers, and dressing inside a pita-based meal.
If you have allergies or follow a strict dietary plan, confirm ingredients and preparation methods directly with the restaurant because recipes and kitchen procedures can change.
Build Your Own Greek Bowl
Not everyone wants a traditional sandwich or fixed platter. Voulapitta also offers a customizable Greek bowl.
The Greek bowl allows customers to select a base, protein, fresh toppings, and house-made sauces. This format can be useful for diners who prefer to customize their meal around specific ingredients.
A bowl can also provide a middle ground between a salad and a traditional Greek platter. Depending on the selections, you can create a lighter meal or something more substantial.
Appetizers and Side Dishes
Voulapitta’s appetizer menu includes several Greek and Mediterranean choices alongside familiar American options.
Spanakopita
Spanakopita, or spinach pie, combines spinach and feta cheese wrapped in filo pastry and served with yogurt sauce.
Dolma
Dolma features grape leaves stuffed with rice and herbs and is served with yogurt sauce. It is a classic choice for diners who want to explore something beyond gyros and souvlaki.
Hummus
Hummus provides a simple chickpea-based appetizer that can be shared with pita bread.
Other side choices include pita, rice pilaf, French fries, sweet potato fries, Greek fries, gyro fries, and onion rings.
Desserts at Voulapitta
Voulapitta also offers several Greek and Mediterranean-style desserts.
- Baklava: A layered pastry dessert with nuts and sweet syrup.
- Rice pudding: A creamy dessert option.
- Kataifi: A shredded filo pastry dessert with a sweet filling.
- Revani: A Greek semolina cake.
Baklava is a familiar introduction for anyone new to Greek desserts, while kataifi and revani provide opportunities to try something less familiar.
American Food Options
Although Greek food is the central theme, Voulapitta also offers American-style dishes.
The menu includes hamburgers, cheeseburgers, hotdogs, chicken nuggets, chicken tenders, chicken tender sandwiches, and other familiar options.
This broader selection can be useful for families and groups where some people want Greek food while others prefer familiar American dishes.
It also makes the restaurant more flexible for mixed groups without requiring everyone at the table to order from the same menu section.
Voulapitta Greek Restaurant for Families and Groups
The combination of Greek specialties, vegetarian options, American food, platters, sides, and desserts makes Voulapitta suitable for groups with different preferences.
Families can choose individual sandwiches, while larger groups can order several platters and shared appetizers.
The restaurant’s official website also highlights catering, which makes the menu relevant beyond individual meals.
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Voulapitta Catering
Catering expands Voulapitta’s menu beyond individual restaurant meals. Greek food can work particularly well for gatherings because sandwiches, platters, salads, hummus, dolma, sides, and desserts can be combined into a varied spread.
For a group event, a balanced order can include meat-based dishes alongside vegetarian options so guests have multiple choices.
Depending on the event, you may also want to include Greek salad, pita, hummus, desserts, and sides rather than ordering only one type of entree.
Because catering menus, quantities, pricing, minimum orders, and delivery arrangements can change, contact the restaurant directly for current catering requirements.
Pickup and Delivery Options
Voulapitta offers online ordering for pickup and delivery, making it convenient for customers who prefer to eat at home or at work.
Ordering directly through the restaurant’s website can also provide access to its current menu and ordering system.
Delivery availability depends on location and service conditions, so customers should confirm whether delivery is available to their address before placing an order.
The restaurant currently identifies nearby communities it serves, including Selden, Lake Grove, Lake Ronkonkoma, Farmingville, Coram, Stony Brook, Ronkonkoma, and Port Jefferson Station.
Greek Cuisine at Voulapitta
Greek cuisine is often associated with ingredients such as vegetables, olive oil, herbs, grains, yogurt, feta, olives, lemon, grilled meats, seafood, chickpeas, and pita.
Several of these ingredients and flavors appear throughout Voulapitta’s menu. Greek salads combine vegetables, feta, olives, and dressing, while gyros and souvlaki provide grilled or rotisserie-style meat options.
Hummus and falafel introduce chickpea-based dishes, while dolma adds stuffed grape leaves and rice to the menu.
This variety allows diners to explore different aspects of Greek and Mediterranean-inspired food without limiting themselves to one type of dish.
What Makes a Greek Restaurant Appealing?
Variety
Greek cuisine offers a useful combination of meat, seafood, vegetarian, salad, bread, and dessert options. This makes it relatively easy for groups with different tastes to find something suitable.
Fresh-Style Dishes
Greek salads, pita-based meals, vegetables, herbs, olives, feta, and grilled proteins provide options for diners who prefer meals built around recognizable ingredients.
Shareable Food
Appetizers, salads, hummus, dolma, platters, sides, and desserts can be shared, making Greek food a natural fit for family meals and group dining.
Flexible Meal Formats
A customer can choose a sandwich, bowl, platter, entree, salad, or appetizer depending on appetite and occasion.
This flexibility is one of the strengths of Voulapitta’s menu.
Tips for First-Time Visitors
- Start with a classic. A gyro, chicken souvlaki, or Greek salad is an easy introduction.
- Try a platter. Choose a platter if you want a fuller meal with sides.
- Consider vegetarian dishes. Falafel, hummus, dolma, and eggplant provide meat-free alternatives.
- Share appetizers. Hummus, dolma, or spanakopita can work well for groups.
- Try a Greek dessert. Baklava, kataifi, or revani can complete the meal.
- Use the bowl option. A customizable Greek bowl gives you more control over ingredients.
- Check the current menu. Prices and availability can change, so verify before ordering.
Voulapitta and the Centereach Dining Scene
Voulapitta is positioned within the broader dining scene of Centereach and the surrounding Long Island communities. Its location in Centereach Square makes it accessible to local customers as well as people traveling through nearby areas.
The restaurant’s service area includes several communities around Centereach, and online ordering adds convenience for customers who would rather enjoy Greek food at home.
For readers interested in discovering restaurant experiences in different U.S. destinations, KubeNote also covers restaurants in Lee Vining, California, another guide focused on local dining and travel.
Exploring More Restaurant Guides
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For example, readers can explore Hubies restaurant and its menu for another restaurant-focused guide, or discover the Chopsticks Restaurant Roseville menu for another regional dining topic.
These related guides provide useful comparisons between different restaurant styles, locations, menus, and dining experiences across the United States.
Frequently Asked Questions
Where is Voulapitta Greek Restaurant located?
Voulapitta Greek Restaurant is located at 199 Centereach Mall, Centereach, NY 11720, in Centereach Square.
What food is Voulapitta known for?
Voulapitta is known for Greek favorites including gyros, chicken gyros, chicken souvlaki, Greek salads, hummus, falafel, dolma, Greek platters, and other Mediterranean-inspired dishes.
Does Voulapitta have vegetarian options?
Yes. Vegetarian choices include hummus in pita, falafel sandwiches, dolma sandwiches, Eggplant Greco, salad in pita, hummus platters, falafel platters, and other meat-free selections.
Does Voulapitta offer Greek bowls?
Yes. The restaurant offers a build-your-own Greek bowl where customers can choose a base, protein, fresh toppings, and house-made sauces.
Does Voulapitta offer delivery and pickup?
Yes. Voulapitta offers pickup and delivery through its online ordering system. Availability can depend on location and current service conditions.
Does Voulapitta offer catering?
Yes. Catering is one of the services promoted by the restaurant. Customers planning an event should contact Voulapitta for current catering menus, pricing, quantities, and delivery details.
What desserts does Voulapitta serve?
The current menu includes baklava, rice pudding, kataifi, and revani Greek semolina cake.
What should I order for my first visit?
A gyro sandwich, chicken souvlaki sandwich, Greek salad, or Greek platter is a practical starting point. Vegetarian diners can consider falafel, hummus, dolma, or Eggplant Greco.
Final Thoughts
Voulapitta Greek Restaurant offers a broad selection of Greek and Mediterranean-inspired food in Centereach, New York. Its menu goes beyond gyros and souvlaki, with Greek salads, falafel, hummus, dolma, platters, soups, customizable bowls, grilled entrees, sides, and desserts.
The restaurant also provides flexibility for different dining needs. Customers can choose a quick pita sandwich, build a personalized Greek bowl, order a full platter, select vegetarian dishes, or arrange food for a larger gathering through catering.
For first-time visitors, classic options such as a gyro, chicken souvlaki, Greek salad, or falafel provide an easy introduction to the menu. Those looking for something different can explore dishes such as dolma, spanakopita, Eggplant Greco, Avgolemono soup, kataifi, or revani.
Because menus, prices, hours, and availability can change, check the restaurant’s official website before visiting or placing an order. For diners in Centereach and nearby Long Island communities, Voulapitta provides a varied way to enjoy Greek-inspired food in both casual and group-friendly formats.
